3 c. cubed leftover lamb
1 c. leftover or canned gravy
3 egg yolks, beaten
2 tbsp. butter
2 tbsp. minced onion
3 c. leftover mashed potatoes
3/4 c. thinly sliced celery
1/4 c. chopped parsley
1 sm. garlic clove, minced
1/2 tsp. salt
1/8 tsp. pepper

Saute the onion, garlic and celery in butter until tender. Add lamb, gravy, parsley, salt and pepper. Then add egg yolks to the potatoes and beat well. With the back of a spoon, spread potatoes on the sides of the casserole to 1/2 inch thickness. Pour in the lamb mixture. Spoon remaining potatoes around top edge of the casserole. Bake at 350 degrees for 30-35 minutes. Serves 6.

NOTE: You do not have to add egg yolks to the mashed potatoes.