Results 1 - 10 of 30 for orange glazed pork roast

1  2  3   Next

Rub pork loin with salt and pepper. ... apricot preserves and orange marmalade, stir until well mixed ... preserve mixture over roast, bake for an additional ... with any other brand.

In a small bowl, combine glaze ingredients. Skim all fat from ... Grand Marnier and orange juice; scrape up browned bits ... 350 degrees. Place roast on a cutting board, fat ... sprigs. Makes 6-8 servings.

Preheat oven to 325 degrees. ... bouillon, cinnamon and orange juice. Squeeze bag to blend ingredients. Rub roast with thyme, salt and pepper; ... servings. Southern Style Pork Roast: In recipe above, place ... roast. Bake as directed.

Combine the salt, garlic, thyme, ... rub over entire roast. Place roast with fat ... in the remaining glaze ingredients until smooth. Bring to ... Serves 12 to 16.

Heat oven to 325 degrees. ... 12 slits in pork loin. Then insert a slice ... meat thermometer. Put roast in roasting pan, uncovered, and ... sugar, cornstarch. Add orange juice gradually, then remaining ingredients. ... brush frequently with glaze. Roast until meat thermometer ... and serve as sauce.



Rub surface of roast with one teaspoon ginger. Place ... degrees. Meanwhile, combine orange juice concentrate, honey and remaining ... desired. Makes 8-10 servings.

Saute onion and garlic in ... until heated. Bake roast in 325 degree oven to ... Pour 1/2 of glaze over roast during last half ... glaze warm with roast.

Preheat oven to 350 degrees. Prepare glaze by combining all ingredients. Remove ... glaze vegetables. Place roast on a rack in large ... hour or until pork is done and vegetables are tender. Makes 6 servings.

Blend orange juice and melted butter; add steak sauce. Brush over pork. Bake in 350 degrees ... serving baste with juice; garnish with orange slices.

Place meat, fat side up, ... shallow baking pan. Roast at 325 degrees in oven ... during last half hour of roasting. Serve with remaining sauce.

1  2  3   Next

 

Recipe Index