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Results 1 - 10 of 39 for doughnut holes
Mix together. Drop by teaspoon into hot oil. Fry until brown. Drain. Roll in sugar and cinnamon while still warm (it's easy to do this in a ...
Cut rolls or biscuits into four equal pieces. Combine both sugars and pumpkin pie spice in a bowl and mix well. Press each dough piece into ...
Best when served warm and ... minute or less, so don't let them burn. When done, put in sugar mix and cover with mix. Makes about 32 donut holes.
4. DONUT HOLES
Fill a cast iron pan ... only as many doughnuts as will float easily to ... with a confectioners' sugar icing. Makes 2 1/2 dozen doughnut holes.
Sift together first 6 ingredients. Set aside. Cream together sugars, eggs and oil. Add flour mixture, alternating with the milk until well ...
Take 1 can biscuit dough, ... donut and 10 holes. Put about 1/2" shortening ... Brown 1 side and turn. Use plain or put on anything you want to.
Combine all ingredients until just moistened. Drop by teaspoons into hot oil. Drain when brown on paper towels.
1. Mix sugar and cinnamon in plastic bag or bowl. 2. Stir baking mix and water to a soft dough. 3. Drop dough by teaspoonfuls into hot oil. ...
Mix dry ingredients. Stir in buttermilk, oil and eggs. Beat with a fork. Drop by teaspoon in hot fat. Cook 3 minutes until brown. Can be ...
Beat well eggs. Beat in ... rolling and cutting doughnuts. Fry until brown. Drain ... white powdered sugar in a paper bag and shake the doughnuts.
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