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EASY DONUT HOLES | |
Best when served warm and fresh! 1 can refrigerator biscuits (like Pillsbury) sugar cinnamon Plug in the deep fryer to get the oil warm. Cut the biscuit dough into quarters. Then mix some sugar and cinnamon in a bowl together. Put the dough in the deep fryer when it's warm enough (360°F) and turn them so they cook more evenly. Note: They cook in a minute or less, so don't let them burn. When done, put in sugar mix and cover with mix. Makes about 32 donut holes. Submitted by: Cowgirl |
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