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Results 1 - 10 of 70 for dandelion
Dandelions are a healthy wonderful way ... salad dressing. Pour sauce over dandelions and onions and toss. Serve over buttered boiled potatoes!
Pour 1 gallon boiling water ... remember being by Grandma and Grandpa for a couple of day in the summer and picking dandelions to make this wine.
Stir daily for 2 weeks. ... cup rum. Put dandelion blossoms and 4 quarts of ... Filter and tubing can be bought where they sell fish accessories.
Pour 1 gallon boiling water ... remember being by Grandma and Grandpa for a couple of days in the summer and picking dandelions to make this wine.
Measure the blossoms without the stems. Place them in a large pot with water and boil for 30 minutes. Pour this through cheese cloth into a ...
Pull stems from the dandelion leaves. Wash greens well and ... Add reserved fat and stir until hot. Pour over greens immediately; toss and serve.
Boil above 30 minutes. Let ... 3 bottles. Place dandelion blossoms and four quarts water ... cool storage several years. Gets better with age.
Select fresh flowers, being careful all the stems have been removed. Pour boiling water over the flowers, and let stand 3 days. Strain, ...
Add flowers to water, let ferment 3 days, strain through cheesecloth. Add sugar, orange and lemon, boil 15 minutes. Strain, cool, add ...
10. DANDELION WINE
Pour boiling water over blossoms. Let stand all night. Strain through cheese cloth and add sliced lemons and sugar. Warm over low heat ...
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