4 qt. dandelion flowers
1 cake yeast
3 oranges, diced
4 qt. boiling water
3 lbs. sugar
3 lemons, diced

Select fresh flowers, being careful all the stems have been removed. Pour boiling water over the flowers, and let stand 3 days. Strain, discarding flowers.

To liquid, add remaining ingredients and let stand 3 weeks until fermented. Strain, bottle and seal. Makes 8 pints.