Results 1 - 10 of 52 for pulp soup

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Melt butter, blend in flour, ... Use basic cream soup recipe, adding cooked pureed cauliflower, ... some cauliflower florets to add when done.

Heat milk; add onion, turnip and salt; simmer, covered, for 10 minutes. Add butter-flour mixture; cook and stir constantly over moderately ...

Cover soup bone with cold water and ... okra and tomato pump. Simmer 2 hours or until thick. Rice is usually served with this soup. Serves 6 - 8.

Place pumpkin, carrots, celery and onion in large kettle. Add the bay leaf and broth. Bring to a boil. Cover and simmer about 1 hour or ...

Wash, soak lentils for 2 ... water; cool, squeeze pulp. Add lentils. Chop vegetables ... brown. Add to lentil mixture. Simmer for 2 minutes; serve.



Using a 16 ounce salad ... salt, and beef soup base. After adding all this, ... oil. Shake well and pour about 4 ounces over spaghetti mixture.

1. Heat meat stock in ... covered, for 20 minutes or until vegetables are tender. 4. Continue to simmer soup 5 to 10 minutes. 5 to 6 servings.

Cook spinach according to package directions using 1/2 cup water and the nutmeg. Do not drain; puree. In medium saucepan melt butter; add ...

In a saucepan, bring tomatoes to a boil. Stir well to break up tomatoes. Add the soda and then the milk, stirring constantly. Do not allow ...

Scrub and bake potatoes. Cut in half and scoop out pulp. Discard skins. In a ... green onions, grated Cheddar cheese and crisp, crumbled bacon.

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