1 lb. cooked spaghetti
1/2 c. diced black olives
1/2 c. pepperoncine peppers
1/2 c. tomatoes
1/2 c. green peppers
1/3 c. green onion and tops
4 tbsp. Salad Supreme seasoning

DRESSING FOR SALADE:

3 oz. pepperoncine juice
1 tsp. Accent
1 1/2 tsp. powdered oregano
1 1/2 tsp. garlic powder
1/4 tsp. celery salt
1 tbsp. beef flavored soup base made into paste, remove pulp

Using a 16 ounce salad dressing shaker, fill with 7 ounce of pepperoncine juice then add Accent, oregano, garlic powder, celery salt, and beef soup base. After adding all this, fill the shaker up the rest of the way to 16 ounce with oil. Shake well and pour about 4 ounces over spaghetti mixture.