Add water and chicken broth ... then slice venison sausage into bite sizes and layer ... mash potatoes with potato masher to desired texture. Serve ... in the last hour.
You'll wish you'd made more! Note: Any good polish sausage will do, but I prefer ... Remove to a soup pot In the same pan, ... some of the potato water, and add that to ... to your taste. .
Ingredients: 11 (cream .. disks .. more .. nutmeg ...)
In 5 quart or larger saucepan, put soup, water and milk. Turn ... Add potatoes, onion, sausage or turkey and seasonings. Continue ... Makes approximately 4 quart.
In heavy skillet, brown sausage over medium heat. Remove sausage ... 25 minutes. Allow soup to cool. Puree 2 cups ... thoroughly. Garnish with parsley.