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Results 21 - 30 of 155 for sausage potato soup
Brown sausage, stirring to crumble; drain ... are tender. Slightly mash potatoes. Add sausage, parsley, and milk. Heat well. Yield: 6-8 servings.
Bring 3 cups water to ... large saucepan. Pierce sausage several times and add to ... and chill. Rewarm over medium heat, stirring frequently.)
Pan roast sausage with some water until thoroughly ... stirring constantly until soup comes back to boil. Add ... Parmesan cheese until it has melted.
Melt butter. Add sausage (always boil sausage first), onion ... boiling point, reduce heat and simmer, covered until potatoes and carrots are done.
Saute and crumble sausage; reserve drippings. Place sausage ... low. Use a potato masher to slightly cream ingredients. ... and pepper to taste.
Brown sausage meat with onion until fat ... serve. Sprinkle with grated Romano cheese as desired. Can substitute chopped spinach instead of kale.
Brown sausage stirring to crumble, drain and ... parsley and milk and heat well. Use 2/3 cup instant mashed potatoes for thickening if desired.
Total cooking time: 23 to ... ground beef and sausage. Microwave at High for ... mixture is hot. Soup Tips: Prepare soups in large ... portions for later use.
Brown sausage; drain. Add flour. Cook potatoes, combine with sausage and simmer with all vegetables. Before serving, add grated cheese to taste.
In a 5 to 6 ... the mixture in food processor or blender. Return to saucepan. Add sausage and milk. Cook over low heat until sausage is heated.
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