Can Red Beans Rice - Recipes

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Results 1 - 10 of 477 for can red beans rice

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1. SOUTHERN RED BEANS AND RICE

Sort and wash beans; place in a large ... beef, chopped parsley, red pepper, salt and bay leaves; ... bean mixture. Cook rice according to package directions. Serve ... 6 to 8 servings.

2. EASY DELICIOUS RED BEANS & RICE

Brown 1 lb. bulk sausage ... and add the beans, taco sauce and salsa. Cook for 6-8 hours. Cook rice. Pour bean mixture over ... for cool weather! . Toste

3. RED BEANS AND RICE

Soak beans 3-4 hours before cooking. Rinse ... add water. After 3 hours, add sliced sausage. Let cook another 45 minutes. Serve over white rice.

4. CUISIN'S RED BEANS AND RICE

Rinse beans well. Fill pot with water, ... and creamy. Rinse rice in a medium sauce pan. ... the rice steam on low heat for 10 minutes. . White

5. RED BEANS & RICE WITH SMOKED SAUSAGE

In medium saucepan, heat oil ... 3 minutes. Add rice, water and bouillon cube. ... tender. Stir in beans, cheese, smoked sausage and Tabasco. Serve warm. Serves 4.

6. RED BEANS & RICE

Melt butter in large skillet ... crisp-tender. Add broth, beans and hot pepper sauce; stir. Bring to boil. Stir in rice; cover. Remove from heat. ... Inc., used with permission.

7. RED BEANS AND RICE SUPREME

Cook all meats until browned. Add beans, tomatoes, celery, onion and ... bay leaf. Prepare rice as per servings needed. Serve ... corn or yeast bread. z

8. ERIKA'S NEW ORLEANS CROCK-POT TRADITIONAL RED BEANS & RICE

You can do this all on the ... to soak the beans overnight but still get best ... Serve with steamed rice. Note: Best results are with beans soaked overnight.

9. RED BEANS AND RICE

Soak beans overnight in 1 quart water ... to a thick red sauce. Add salt and pepper and serve over hot, fluffy rice. With hot bread and ... Leftover red beans can be made into soup by ... egg sprinkled on top.

10. RED BEANS AND RICE

Drain beans. Combine beans, water, thyme, ... pepper, onion, garlic, red pepper, and salt in Dutch ... too thick. Cook rice according to directions. Discard bay ... 5 to 6 servings.

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