Soak beans for 12-18 hours and discard ... pieces of pork, ham, or bacon in an ... beans and enough molasses sauce to cover beans. Cover and bake four to five hours at ... processing times as above.
The night before cooking, wash and pick over beans. Cover with water and ... fresh water. Add ham bone, salt and pepper. Cook ... Add sugar and molasses; mix well. Pour into baking pan or dish. Bake at 350 to 375 degrees ... of Mount Sylvan UMC.
Preboil ham until tender. While cooking ham, simmer soaked beans for 1 1/2 hours until ... bowl kelp, honey, molasses, vanilla, maple syrup, catsup, ... beans cover and bake at 275 degrees for 7 ... 2 cups of beans.
Soak beans overnight in cold water. Drain, ... beans (or add ham hock). Add water if necessary. Cover and bake 2 hours at 325 degrees. ... the last 20 minutes.
Simmer beans in water until cooked. Fry ... pork in casserole. Bake at 325 degrees for 30 minutes, covered. Finish baking uncovered until brown on top.