1 c lima beans
1 chunk pork, bacon or ham
little onion
2 T Karo syrup or molasses
2 T brown sugar
1 t salt
2 T granulated sugar
1/2 t dry mustard

Cook lima beans in water for about 1 hour until skins begin to curl off, leave water on. In baking dish combine meat, onion, syrup, sugars, salt and mustard (may also add a little ketchup). Add beans and cover with more water if needed (beans must be kept covered.

Bake several hours at 300°F or lower.