1 pound cooked sausage
1 - 16 ounce can kidney beans
1 - 16 ounce can pork and beans
1 - 14 ounce can lima beans
1 - 16 ounce can yellow wax beans
1 - 16 ounce can green beans
1 medium onion, chopped
1 cup chopped celery
2 tbsp. mustard
1/4 cup brown sugar
1 - 8 ounce can tomato sauce

Brown sausage and drain. Add kidney beans and pork and beans, then all other ingredients. Stir until mixed well.

Cook on high for 10 minutes, then on low heat until heated completely through.