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Results 1 - 10 of 15 for rangoon wontons
1. CRAB RANGOON
Place crab meat, cream cheese, ... middle of a wonton skin. Moisten edges and draw ... sure all edges are sealed. Deep fry until golden brown.
Mix ingredients. Put in microwave ... becomes cold. Fill wonton skin with about 1 teaspoon ... skins are chilled at least 30 minutes before frying.
Preheat oven to 425°F. In ... ingredients, except for wonton skins. Mix until well blended. ... cooking spray. Arrange rangoons on cooking sheet. Lightly spray ... sweet and sour sauce.
4. CRAB RANGOON
Allow cheese to soften to ... Parmesan cheese to taste. Place 1 spoonful of mixture in wonton wrap. Roll and seal. Deep fry and serve immediately.
Spoon a teaspoon or so of dip into each wonton wrapper, fold over to make ... together firmly. Fry rangoons in hot oil until golden ... paper towels before serving.
6. CRAB RANGOON
Combine crab, cream cheese, scallions, ... Moisten edge of wonton skin with egg yolk. Place ... Fry in 375°F oil until lightly browned. Serves 4.
7. CRAB RANGOON
Blend well and place 1 teaspoonful on each wonton. Put four paste dots ... fry at 375 degrees about 3 minutes. Serve hot with Chinese mustard.
Blend first 4 ingredients until ... of filling on wonton skin. Fold to form triangle ... puff up and turn a light brown color. Serve immediately.
9. CRAB RANGOON
Mix cream cheese and crab together well. Assembling the "wonton": Place 1 1/2 teaspoons ... crisp and golden. Drain on paper towel. Serve warm.
10. CRAB RANGOON
Mix crab meat, cream cheese and scallions. Lay a wonton wrapper so the points are ... for 10 minutes. Serve with duck sauce or ginger soy sauce.
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