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CRAB RANGOON | |
1 pkg. wonton wraps 8 oz. cream cheese 1 can crab meat Garlic salt Parmesan cheese Allow cheese to soften to room temperature. Combine cheese and crab meat. Season with garlic salt and Parmesan cheese to taste. Place 1 spoonful of mixture in wonton wrap. Roll and seal. Deep fry and serve immediately. |
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