8 oz. spaghetti, broken in pieces 3 - 4 inches long
2 (10 1/2 oz.) cans cream of mushroom soup
1 1/2 c. milk
5 tbsp. butter
1/4 c. chopped green peppers
1 c. shredded cheddar cheese
1/2 c. Parmesan cheese
1 lb. imitation or real crab meat

Cook broken spaghetti pieces in salted boiling water until done. Drain. Preheat oven to 350 degrees. Mix soup, milk, butter and green peppers together. Heat on stove until butter is melted. Mix well. Add cooked spaghetti, cheddar cheese, Parmesan cheese and crab meat. Pour into 9 x 13 inch baking dish. Cover. Bake 30 to 40 minutes. Serves 10 to 12.