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fried potato cakes
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fried potato cakes
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1.
FRIED POTATO CAKES
Stir beaten egg and flour into potatoes. Form into patties. Dip both sides into additional flour and brown in a little shortening. A good ...
Ingredients: 3 (flour .. potatoes ...)
2.
FRIED POTATO CAKES
Boil potatoes and let cool. Grate potatoes and onion; toss together. Add beaten egg, flour, salt and pepper. Form into patties; fry in oil, ...
Ingredients: 5 (egg .. flour .. onion .. potatoes ...)
3.
FRIED POTATO CAKES
Beat the eggs and add other ingredients. Mix thoroughly. Drop from spoon into hot fat. Brown well on both sides. Serves 4. I omit the ...
Ingredients: 6 (eggs .. flour .. potatoes .. salt ...)
4.
AMISH FUNNEL CAKES
You'll find funnel
cakes
at fairs and carnivals and ... Dutch recipe! The
potato
flakes give the funnel
cakes
... Makes eight (8-inch)
cakes
.
Ingredients: 12 (cinnamon .. cup .. eggs .. milk .. salt .. sugar ...)
5.
POTATO FRIED CAKES
Cream sugar, salt, and shortening. Add eggs, stir in mashed potatoes (warm). Add flour and baking powder alternately with sweet milk. Add ...
Ingredients: 9 (eggs .. flour .. milk .. salt .. sugar ...)
6.
POTATO FRIED CAKES
Put 1 egg in measuring cup, fill on up with milk. Beat in bowl. Add: Add to mixture. Add 4 tablespoons melted shortening. Make a soft ...
Ingredients: 6 (flour .. salt .. sugar .. vanilla ...)
7.
MY MOTHER'S RAW FRIED POTATO CAKES
Drop in hot fat or oil and fry like pancakes.
Ingredients: 5 (egg .. flour .. potatoes .. salt ...)
8.
SALMON FISH CAKES
Flake salmon into a large ... into equal sized
cakes
. Refrigerate for at least ... Defrost in the refrigerator, fry and serve. Makes 16 fish
cakes
.
Ingredients: 9 (breadcrumbs .. cubes .. egg .. salmon ...)
9.
SALMON CAKES
Peel and dice potatoes. Boil potatoes in salted water. While potatoes are cooking, chop onions. Lightly grease frying pan, add onions to ...
Ingredients: 7 (potatoes .. salmon ...)
10.
SALMON CAKES
Flake salmon in a large ... 1" round. Pat each salmon
cake
into bread crumbs. Fry over medium heat in butter until browned, turning frequently.
Ingredients: 9 (crumbs .. egg ...)
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