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Results 1 - 10 of 47 for fried potato cakes
Stir beaten egg and flour into potatoes. Form into patties. Dip both sides into additional flour and brown in a little shortening. A good ...
Boil potatoes and let cool. Grate potatoes and onion; toss together. Add beaten egg, flour, salt and pepper. Form into patties; fry in oil, ...
Beat the eggs and add other ingredients. Mix thoroughly. Drop from spoon into hot fat. Brown well on both sides. Serves 4. I omit the ...
You'll find funnel cakes at fairs and carnivals and ... Dutch recipe! The potato flakes give the funnel cakes ... Makes eight (8-inch) cakes.
Drop in hot fat or oil and fry like pancakes.
Cream sugar, salt, and shortening. Add eggs, stir in mashed potatoes (warm). Add flour and baking powder alternately with sweet milk. Add ...
Put 1 egg in measuring cup, fill on up with milk. Beat in bowl. Add: Add to mixture. Add 4 tablespoons melted shortening. Make a soft ...
Flake salmon into a large ... into equal sized cakes. Refrigerate for at least ... Defrost in the refrigerator, fry and serve. Makes 16 fish cakes.
9. SALMON CAKES
Peel and dice potatoes. Boil potatoes in salted water. While potatoes are cooking, chop onions. Lightly grease frying pan, add onions to ...
10. SALMON CAKES
Flake salmon in a large ... 1" round. Pat each salmon cake into bread crumbs. Fry over medium heat in butter until browned, turning frequently.
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