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Results 21 - 30 of 47 for fried potato cakes
Drain salmon and break into chunks; set aside. Mix together potatoes with egg whites and parsley until smooth and well combined. Gently ...
Drain and clean salmon (set liquid aside). Mix potatoes with egg whites and parsley. Blend until smooth. Gently fold in salmon and green ...
Combine potatoes, onion, flour, sour ... frying pan. Drop potato mixture (2 heaping tablespoons per cake) into hot fat. With ... towels. Yield: 16 cakes.
24. POTATO CAKES
Place potatoes and eggs in a bowl and mix well. Add flour, 1/4 cup at a time, mixing after each addition until the consistency of thick ...
25. COD FISH CAKES
Put onion, scallions, garlic, and peppers in blender or food processor. Boil fish for about 10 minutes. Pour off water. Boil again, add ...
Put in 4 cups flour. Let rise double in bulk and add 4 1/2 cups flour, let rise until double in bulk. Roll out 1 inch thick and cut. Fry in ...
27. POTATO CAKES
Peel, cut and fry potatoes until light brown. When cooked, mash while still hot. Peel, slice onion and garlic, saute them in a little oil ...
Cream sugar and eggs; add hot mashed potatoes, milk and shortening. Sift flour, salt, nutmeg, mace and baking powder. Add sifted ...
29. CODFISH CAKES
Starting a day ahead, place ... to form stiff cakes. Taste before cooking and ... about 3 minutes on either side and serve either hot or cold.
30. POTATO CAKES
Combine all ingredients (except oil) in bowl; mix well. Drop by teaspoonfuls into hot oil in frying pan. Brown on both sides. Drain on ...
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