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Results 1 - 10 of 87 for creme caramel
Preheat oven to 325°F. Heat ... Pour the hot caramel into the bottom of 8 ... Decorate with some chopped almonds soaked in rum. Serves 8. Enjoy =)
Put 1 cup cream, syrup and sugar in pan over low heat; stirring constantly. When mixture is boiling, add remaining cream and butter slowly ...
Preheat oven to 350 degrees. ... transparent. Pour this caramel into a mold, turning around ... out clean when creme caramel is done. Remove from ... down and remove mold.
Butter 8 (6 ounce) custard cups. In small skillet over medium heat, melt 1/2 cup sugar, stirring until it is a light brown syrup. Pour ...
In bowl combine first 3 ingredients; stir in milk and vanilla. Set aside. In heavy skillet stir 1/3 cup sugar over low heat until melted, ...
Combine sugars, milks and butter; boil for 10 minutes, stirring constantly. Remove from heat add remaining ingredients and stir until set. ...
7. PECAN LOG
Mix cream, sugar and vanilla ... 2-3 hours. Combine caramel and water in top of ... and roll in pecans. Chill 1 hour. Cut into slices and serve.
Bake cake according to directions ... over cake. Spread caramel topping over milk. Chill for ... and sprinkle on top of cake. Keep refrigerated.
In a bowl, combine the ... firm. Place the caramels in a shallow microwave safe ... paper and refrigerate for 1 hour. Cut into 1/3 in. slices.
Heat oven to 375 degrees. ... set. Drop marshmallow creme by spoonfuls onto warm crust. ... low heat, melt caramels and milk, stirring constantly until ... cool COMPLETELY, then slice.
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