7 oz. jar marshmallow creme
1 box powdered sugar
1 tbsp. vanilla
14 oz. bag of caramels
3 tbsp. water
1 1/2 c. finely chopped pecans

Mix cream, sugar and vanilla together. Your mix will be very dry. Shape into 5 logs. Wrap in foil and chill 2-3 hours. Combine caramel and water in top of double boiler. Stir until melted. Dip logs into caramel and roll in pecans. Chill 1 hour. Cut into slices and serve.