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PECAN LOG | |
1 c. peanut butter 1 c. confectioners sugar 2 tbsp. evaporated milk Cream together and shape into one inch roll. Roll in and pat around it 1/2 cup pecans coarsely chopped, 1/2 cup coconut, 1/3 cup graham cracker crumbs, 3 tablespoons melted butter, and 2 tablespoons molasses. Finish rolling in 1/4 cup graham cracker crumbs. Refrigerate and slice. |
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