1 c. butter
2 c. sugar
4 eggs
1 c. mashed bananas
4 c. flour
2 tsp. baking powder
1 tsp. baking soda
3/4 tsp. salt
1 (15 oz.) can slightly drained crushed pineapple
1 c. flaked coconut

Cream sugar and butter; add eggs, 1 at a time, add bananas, fold in pineapple and coconut. Add to dry ingredients; mix well. Bake at 350 degrees for 1 hour in 2 large loaf pans or 4 small pans.