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pepperidge casserole
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pepperidge casserole
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1.
EASY RETRO CHICKEN CASSEROLE
Just like Mom used to ... Spray a 9x13-inch
casserole
dish with non-stick cooking spray ... last 15 minutes so that
casserole
can brown nicely.
Ingredients: 12 (breasts .. parsley .. soup ...)
2.
PEPPERIDGE FARM CHICKEN CASSEROLE
Boil chicken breasts. Melt stick of butter in
casserole
and pour into another container. ... a layer of
Pepperidge
Farm stuffing mix, a layer ... until bubbly. Serves 4.
Ingredients: 11 (cream .. flakes .. soup ...)
3.
PEPPERIDGE FARM CHICKEN CASSEROLE
Line bottom of an 8x8 inch pan with cooked and cut-up chicken. Mix soup and milk together and pour over chicken. Place stuffing in bowl, ...
Ingredients: 6 (milk .. soup ...)
4.
PEPPERIDGE FARM AND SQUASH CASSEROLE
Cook squash until tender, drain. ... Bake at 350 degrees for 30 minutes. Five minutes before
casserole
gets done, add cheese to top of
casserole
.
Ingredients: 10 (cheese .. cream .. soup ...)
5.
CHICKEN PEPPERIDGE FARM CASSEROLE
Mix all ingredients (except stuffing mixture) well. Place in greased
casserole
. Top with stuffing mixture. Bake at 350 degrees for 35-40 minutes.
Ingredients: 9 (celery .. chestnuts .. mayonnaise .. mushrooms ...)
6.
PEPPERIDGE FARM CHICKEN CASSEROLE
Place 1/2 of the stuffing ... pour broth over
casserole
, allowing it to soak through to bottom. Bake, uncovered, in a 350°F oven about 45 minutes.
Ingredients: 6 (broth .. cream .. soup ...)
7.
PEPPERIDGE FARM SQUASH CASSEROLE
Cook squash and onion; drain ... ingredients and pour into greased
casserole
. Place remaining dressing on top. Bake at 350 degrees for 35 minutes.
Ingredients: 8 (cream .. soup ...)
8.
PEPPERIDGE FARM ROLLS HAM BISCUIT CASSEROLE
Boil 2 minutes, let set 10 minutes. Split rolls in half. Spread mix on bottom part of rolls first. Next spread top roll with sauce. Put ham ...
Ingredients: 8 (mustard .. sauce ...)
9.
PEPPERIDGE BREAD FISH CASSEROLE
Grease
casserole
. Arrange layers of bread, ... over
casserole
and bake at 325 degrees for 30 to 40 minutes until puffy and brown. Serves 4 to 5.
Ingredients: 9 (cheese .. each .. eggs .. milk .. paprika .. salt ...)
10.
PEPPERIDGE FARM CASSEROLE
Put stuffing mix in food processor and mix until fine. Mix stuffing and melted butter; set aside. Cut cooked chicken into small pieces and ...
Ingredients: 9 (broth .. milk .. soup ...)
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