2 tbsp. mustard
2 sticks melted butter
2 tbsp. poppy seed
1 tbsp. Worcestershire sauce
1 sm. grated onion (smaller than egg)

Boil 2 minutes, let set 10 minutes.

48 Pepperidge Farm rolls (square)
1 lb. chopped ham (sugar ham)
12 oz. grated Swiss cheese (white)

Split rolls in half. Spread mix on bottom part of rolls first. Next spread top roll with sauce. Put ham mixture, then Swiss cheese, cover with foil. Bake at 300 degrees for 25 minutes.