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Results 1 - 10 of 93 for cooked frosting
Melt together the butter, cocoa and milk. Remove from heat. Add vanilla and powdered sugar. Mix well.
Add salt to egg whites and beat with electric rotary beater until mixture forms soft peaks. Gradually add sugar, 1 tablespoon at a time, ...
Combine ingredients in a medium sized heavy-bottom saucepan. Cook until mixture forms a soft ... until lukewarm. Beat until spreading consistency.
In double boiler, combine first 4 ingredients. Cook over rapidly boiling water. Beat ... vanilla; beat 2 more minutes. Cool slightly and frost cake.
Mix first 3 ingredients together, ... milk, and vanilla. Cook on low heat, stirring constantly, ... thicken. Pour on cake and even out with a knife.
Mix sugar, cocoa, and cornstarch ... water and salt. Cook on high heat until thick. ... Cover top of frosting with Saran Wrap or wax ... or 2 layer cake.
Cook first 6 ingredients until thick, then stir in coconut, nuts and vanilla. Frost cooled cake.
Combine all ingredients together except ... cold water to speed cooling. Add vanilla, then beat frosting until it reaches spreading consistency.
Mix all ingredients in saucepan, ... is well blended. Cook over low heat, stirring constantly. ... to spreading consistency. Frosting will begin to crystalize and ... when ready to spread.
Beat egg whites and salt until stiff. Add sugar and beat until smooth. Add white syrup and vanilla; beat until it stands in peaks. Great on ...
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