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Results 51 - 60 of 93 for cooked frosting
51. COOKED FROSTING
Cook flour and milk together until ... vanilla to the sugar and butter mixture. Beat together well. Then add flour to sugar mixture and again beat.
52. COOKED FROSTING
Cook flour and milk until thick ... shortening, butter and vanilla. Beat until fluffy. Cool mixture and beat until stiff., Spread on cool cake.
53. NO COOK FROSTING
Combine sugar, shortening, vanilla, salt and gradually add milk. Stir with a spoon until all sugar is moist; then beat with electric mixer, ...
Combine ingredients in a deep, narrow bowl and beat at high speed 4 to 6 minutes, until soft peaks forms.
Beat egg whites and salt ... at a time, beating after each addition, until frosting peaks. Fold in vanilla. Makes enough to frost 2 (9") layers.
In a bowl, mix powdered ... Cool for 20 to 30 minutes or until of spreading consistency. Frosts tops and sides of two 8 or 9 inch cake layers.
Beat egg whites and salt to ... gradually add sugar, beating until glossy. Add corn syrup slowly and beat until frosting peaks. Fold in vanilla.
58. NO COOK FROSTING
Mix above ingredients an beat well ... beater until creamy. Refrigerate 30 minutes. Makes approximately 2 cups to frost an 8 or 9 inch layer cake.
Add salt to egg whites; ... thoroughly after each addition until frosting peaks. Fold in vanilla. Makes enough to frost 2 (9 inch) cake layers.
Mix powdered sugar and cocoa. ... Cool for 20 to 30 minutes or until spreading consistency. Frost tops and sides of two 8 or 9 inch cake layers.
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