1/4 tsp. salt
2 egg whites
1/4 c. sugar
3/4 c. light corn syrup
1 1/4 tsp. vanilla

Add salt to egg whites; beat with electric mixer until mixture forms soft peaks. Gradually add sugar, about 1 tablespoon at a time, beating until smooth and glossy; continue beating and add corn syrup, a little at a time, beating thoroughly after each addition until frosting peaks. Fold in vanilla. Makes enough to frost 2 (9 inch) cake layers.