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Results 1 - 10 of 111 for vegetable snack
For dried fruit, we like a combination of dry apricots, sliced dehydrated bananas, Craisins, raisins, chopped dates, etc. Use what you like ...
This is a nutritious mixture ... - wonderful for snacks at home or portion it ... container. Variation: Add a 1/2 tsp. cinnamon for a different taste.
3. TRAIL MIX
Preheat oven to 375°F. On ... evenly into 4 snack size bags for taking along ... Vitamin A, 0.38mcg Vitamin B12, 0.00mg Vitamin C, 2.13IU Vitamin D.
4. SNACK CAKE
Preheat oven to 350°F. Butter a 9x13 inch pan and dust lightly with flour or cocoa powder. Shake out excess. Sift together dry ingredients. ...
Put crescent rolls flat on ... all other ingredients and spread on top of cooled crescent rolls. Top with vegetables and cheese of your choice.
Mix above ingredients together. Pour into hot oil in frying pan (almost like a pancake). Cook until golden brown.
Heat oven to 350°F. Mix flour, sugar, cocoa, baking soda and salt in mixer bowl. In a small bowl, mix oil, vinegar and vanilla. Mix oil ...
Preheat oven to 300°F. Lightly grease a jelly roll pan. Combine oats, coconut, pecans, sunflower seeds, wheat germ, sugar, cinnamon and ...
Chocolate snack cake - NO EGGS. Preheat ... Sprinkle chocolate chips over batter in pan. Sprinkle semi - sweet chocolate chips over batter in pan.
Combine juice and apple snacks. Let stand 10 minutes. ... paper-lined cups. Bake 15-20 minutes at 375 degrees. (1 muffin = 1/2 B, 1/2 Fr, 1 Fa, 40 O.C.)
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