Chocolate snack cake - NO EGGS.

1-1/2 c. flour
1 c. brown sugar, packed
1/4 c. cocoa
1 teaspoon baking soda
1/2 tsp. salt
1 c. water
1/3 c. vegetable oil
1 tsp. vinegar
1/2 tsp. vanilla

Preheat oven to 350°F.

Mix flour, brown sugar, cocoa, baking soda and salt in bowl with fork.

Stir in water, oil, vinegar and vanilla completely. Pour into ungreased square pan 8 x 8 x 2 inches.

Bake until wooden pick inserted in center comes out clean, 35 to 40 minutes. Dust with powdered sugar.

Note: Cake can be mixed in pan.

Variations:

APPLESAUCE CAKE:

1 1/2 tsp. allspice
1/2 c. applesauce

Omit cocoa and vanilla. Stir in allspice into the flour mixture. Reduce water to 1/2 cups and stir in applesauce.

CHOCOLATE CHIP SNACK CAKE:

1 c. chopped walnuts
1/3 c. mini chocolate chips

Omit cocoa and vanilla. Stir in walnuts with the flour mixture. Sprinkle chocolate chips over batter in pan.

DOUBLE CHOCOLATE SNACK CAKE:

1/2 c. semi - sweet chocolate chips

Sprinkle semi - sweet chocolate chips over batter in pan.