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Results 1 - 10 of 155 for pudding quick
Combine all ingredients well. Place in a greased casserole dish. Put the casserole dish in a shallow pan of hot water and bake for one hour ...
Beat eggs lightly. Add milk, sugar, crumbled bread and pour into a 1 quart baking dish. Dot with butter and bake 40-45 minutes until firm ...
Place bread in bottom of 8"x8" pan. Beat eggs and sugar; add other ingredients and pour over bread. Sprinkle with cinnamon or nutmeg. Bake ...
For an easy to make pudding, use an instant banana ... Spread on top and sprinkle with fine wafer crumbs. Brown meringue in slow oven, 300 degrees.
Beat together milk, eggs, vanilla, cinnamon, sugar, and raisins by hand or mixer. Pour over bread. When bread is completely saturated with ...
Look for a package of instant vanilla pudding which requires 2 cups of ... topping and a small additional sprinkle of nutmeg, but also good as-is.
Preheat oven at 350°F. Prepare ... cook and serve pudding. The cake should still ... refrigerator for about 45 minutes or until chilled. Enjoy!
Smells amazing! Tastes even better. ... of the hot pudding, then add to the ... get a nice, creamy texture. Serve plain or with whipped cream.
Preheat oven to 400°F. Cut bread into smaller pieces and place in bottom of a baking dish. Pour out pineapple with juice on top of the ...
Line bottom and sides of ... distribute evenly. Mix well the pudding mix, milk, Eagle Brand milk and Cool Whip. Pour over bananas. Refrigerate.
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