Put ham hocks and garlic ... apart, separate the collard green leaves and rinse each carefully ... heat until the greens are tender. Serve with hot ... the ham is removed.
Ingredients: 6 (flakes .. greens .. hocks .. salt ...)
Wash fresh pigtails and place ... to prepare your greens. I handpick my greens ... I add my collards and two more packages of ... to eat! . LISA CROCKETT