Poach the fillets in the ... and lemon juice, cooking almost until flesh will flake ... slotted spoon remove walleye to platter and keep warm. ... place fillet on rice.
Ingredients: 7 (bouillon .. fillets .. juice .. onion ...)
Heat 1 inch or more ... is ready. Shake walleye fillets in plastic bag of ... onions. Fry while cooking fish. Open cans of baked ... camp stove or fire.