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walleye
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walleye
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1.
POTATO FLAKED WALLEYE
In a container mix potato flakes with seasoning of your choice. Separate eggs using only the whites, yolk can be used for homemade tartar ...
Ingredients: 9 (cheeks .. flakes .. mustard .. salt .. sauce .. whites ...)
2.
SIMPLE MICROWAVE WALLEYE/PERCH
Lightly baste filets with butter. Season with salt and pepper, etc. to your taste. Cover filet and microwave for two to three minutes or ...
Ingredients: 1
3.
BEST WALLEYE OR PERCH
Place fish skin side down in glass baking dish. Sprinkle generously with all above ingredients to taste. Bake in 425 to 450 degree oven for ...
Ingredients: 9 (basil .. cheese .. crumbs .. juice .. salt ...)
4.
SMOKED WALLEYE
NOTE: Increase marinade ingredients as ... other recipes. Smoked
walleye
has been a real treat ... folks not familiar with Lake Erie's wonders.
Ingredients: 4 (fillets .. juice .. sauce ...)
5.
WONDERFUL WALLEYE
Marinate
walleye
fillets in Caesar dressing 30 ... Parmesan. Coat fillets with cracker mixture. Bake on greased pan 12 to 15 minutes at 500 degrees.
Ingredients: 4 (cheese .. crumbs .. fillets ...)
6.
WALLEYE
Put lemon juice, pepper, garlic on the
walleye
. Put 1/2 cup cornmeal ... when pan is hot. Cook
walleye
on both sides. It will be a golden brown.
Ingredients: 6 (cornmeal .. juice ...)
7.
WALLEYE & WILD RICE
Poach the fillets in the ... slotted spoon remove
walleye
to platter and keep warm. ... the rice among 4 dinner plates and place fillet on rice.
Ingredients: 7 (bouillon .. fillets .. juice .. onion ...)
8.
FILLETED WALLEYE
Roll out or put Cheez-ets ... in bowl. Cut
walleye
into 4-inch strips. Heat butter ... hot grease until golden brown, approximately 4 minutes.
Ingredients: 7 (crackers .. eggs .. juice ...)
9.
CORN FLAKE WALLEYE
Heat oil (1-1 1/2 inch ... frying temperature. Dip
walleye
fillet in egg batter and ... pierced with a fork. Drain on plate lined with paper towels.
Ingredients: 4 (lg. .. possible ...)
10.
BROILED WALLEYE
Mix all ingredients well and spread evenly over
walleye
fillets. Place fillets on a ... until the fish flakes when probed with a fork. Serves 4.
Ingredients: 8 (cream .. juice .. mustard .. sauce .. sugar ...)
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