Results 31 - 40 of 56 for walleye

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Drain fish well on paper towels. Grease baking dish (8 inch square). Lay fish in bottom. Sprinkle with chopped green pepper and onion, and ...

Beat eggs. Mix everything together to the consistency of potato salad. Make into patties and preheat peanut oil or butter to 325 to 350 ...

Mix first 10 ingredients and set aside. Spread broccoli in shallow casserole dish and drizzle with 2 tablespoons butter and 1 tablespoon ...

Beat egg and water together. Dip fillets in egg and water mixture. Roll in cracker or cornflake crumbs. Deep fry. Salt and pepper as soon ...

Combine all ingredients except fish. Coat fish with flour first and then dip into batter and fry in hot fat (375 degrees) until tender and ...



Rinse fillets in cold water and pat dry. With butter knife, spread mayonnaise on both sides of fillets. Now press fillet into a mixture of ...

Season fish with salt and pepper and dredge in flour, shake off excess flour. Heat olive oil in large skillet and saute fillets for 2 ...

Layer the following in aluminum foil: 1 fish filet, 1 tbsp. butter, 1 cooked, sliced potato, sliced and cooked carrots, a few onion slices, ...

In 4-quart or larger pan, saute onion in butter until soft. Add water, potatoes, carrots, celery, salt, pepper, and parsley flakes. Cover ...

Preheat oven to 350 degrees. Melt butter in a 13 x 9 inch baking pan in preheated oven. In a bowl, combine cracker crumbs, cheese, basil, ...

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