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Results 1 - 10 of 15 for island punch
Makes a great party drink! ... Martini glasses. Notes: This punch keeps in refrigerator for up to 8 days. Garnish with Gardenia's or Orchids.
Bring water to a boil. ... cool. In a punch bowl, combine lemonade, orange juice, ... cherries and cherry juice and float orange slices on top.
Stir together juices and carbonated beverage. spoon sherbet into bowl. Garnish with citrus slices. Serve immediately.
Heat sugar and water until ... syrup. Pour in punch bowl. Add ice cubes. Drop ... or in small balls using an ice cream dipper. 20-25 servings.
Place undrained pears and frozen lemonade in blender container. Cover; blend until smooth. Combine with pineapple juice and 2 cups cold ...
In a punch bowl or large container, combine ... ice cubes. Just before serving, add sherbet by spoonfuls and ginger ale. Makes 15-20 servings.
Mix all ingredients in a punch bowl and serve.
Heat sugar and water until ... syrup. Pour into punch bowl. Add ice cubes. Drop ... spoonfuls or in small balls using ice cream dipper. 25-30 servings.
Combine concentrates. Add water and ... over ice in punch bowl. Attach cherries to pineapple centers. Float pineapple, bananas and lime slices.
Heat the sugar and water ... syrup. Pour in punch bowl. Add ice cubes. Drop in the sherbet by spoonfuls or ice cream scoop. 20 to 25 servings.
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