2 cherry Kool-Aid packets (unsweetened)
1 blue raspberry Kool-Aid packet (unsweetened)
1 1/2 cups sugar
1 (2 liter.) bottle cherry cola (I use Pepsi)
2 cups coconut water (fresh from the coconut if possible)
1 cup mango juice
2 cups birch beer
2 cups water

In large mixing bowl, mix all Kool-Aid packets and sugar.

In the meantime, blend all the liquid ingredients in blender on high for 2 minutes or until well blended.

In saucepan, heat Kool-Aid mixture and water on medium for 6 minutes. Allow to cool then add to blender. Blend on HIGH for 45 seconds.

Chill in pitcher for 1 hour.

Serve in Martini glasses.

Notes: This punch keeps in refrigerator for up to 8 days. Garnish with Gardenia's or Orchids.

Submitted by: Zach Williams