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THE BEST PARTY PUNCH EVER! 
2 (2 liter) bottles 7-up, chilled
1 gallon Tampico or Hawaiian fruit punch, chilled (or any other fruit punch flavored drink)
1/2 gallon sherbet (orange and lime works best)

Let Sherbet thaw until easy to scoop. Add to fairly large punch bowl and alternately add 7-Up and Fruit Drink back and forth until all is used!

Note: This should be made 20 to 30 minutes prior to consumption to allow the sherbet to melt properly and combine with the other ingredients. If you like foamy punch, try not to stir the punch too much. If foamy punch is not liked, then stir away!

Submitted by: Cox

recipe reviews
The Best Party Punch Ever!
 #15930
 Cindy says:
I have also used ginger ale, and ginger ale with cranberry since x-mas is the only time you can find that flavor ginger ale. Both ways are very good and always a crowd pleaser!
 #39005
 Marie (California) says:
Just FYI - my family has used Hawaiian punch for years - the kids LOVE it! Give it a try!
   #50840
 Melissa (United States) says:
Hawaiian punch is great when making this, the red that is.
   #61509
 Rhonda (Texas) says:
I made this for a scout event. I used Hawaiian Punch Berrylimade Blast, rainbow sherbet and ginger ale. It was such a big hit we couldn't make it fast enough. I can't really tell you an exact amount of each. We just filled the punch bowl about half way with the Berrylimade Blast, plopped in some sherbet and then filled the rest of the bowl up with ginger ale. Just thought I'd share what I was told was the best punch in any event our scout troop has ever had!!
   #80789
 Susan (Missouri) says:
The punch was delicious! The color was terrible. We used red punch and lime sherbet. Once the pretty lime green went away, the punch was dark grey/green. Would work wonderful for Halloween!
 #123859
 Cynthia (Georgia) says:
I make this with Green Hawaiian Punch, ginger ale, lime sherbet and add chilled apple juice, the apple juice makes such a big difference in taste!

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