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THE BEST PARTY PUNCH EVER! | |
2 (2 liter) bottles 7-up, chilled 1 gallon Tampico or Hawaiian fruit punch, chilled (or any other fruit punch flavored drink) 1/2 gallon sherbet (orange and lime works best) Let Sherbet thaw until easy to scoop. Add to fairly large punch bowl and alternately add 7-Up and Fruit Drink back and forth until all is used! Note: This should be made 20 to 30 minutes prior to consumption to allow the sherbet to melt properly and combine with the other ingredients. If you like foamy punch, try not to stir the punch too much. If foamy punch is not liked, then stir away! Submitted by: Cox |
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