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Results 1 - 10 of 69 for dilly bread
Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and crust color, then press start.
2. DILLY BREAD
Soak the yeast in 1/4 c. warm water, sift together the flour, sugar, salt, soda and dill seed. Make a hole in center of the flour mixture, ...
Soften yeast in water. Combine in mixing bowl, cottage cheese, sugar, onion, butter, dill, salt, baking soda, egg and yeast. Add flour to ...
4. DILLY BREAD
Soften yeast in water. Combine cottage cheese, sugar, onion, butter, dill seed, sesame seeds, salt, soda, egg and softened yeast in mixer ...
Dissolve yeast in warm water. ... mixer. For Loaf Bread: Double recipe makes 3 ... served warm with butter or used for meat and cheese sandwiches.
6. DILLY BREAD
Dissolve yeast in warm water. Add warm cheese. Add other ingredients and use enough flour to make a stiff dough. Beat well. Butter tops. ...
7. DILLY BREAD
Mix all together; let rise until double. Put in pans; let rise until double. Bake at 325°F for 40 minutes. After baking, brush with butter ...
8. DILLY BREAD
Heat to lukewarm the buttermilk ... bowl or loaf bread pan. Let rise 30-40 min. ... Sprinkle very lightly with salt. Recipe may be doubled or tripled.
9. DILLIE BREAD
Soften yeast in warm water. Combine in saucepan the cottage cheese, sugar, onion and butter. Place in mixer, dill seed, soda, eggs and ...
Soften dry yeast in water ... Cover bowl, let bread rise in warm place until ... with salt. Can also bake at 300 degrees for 50 minutes instead.
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