1 pkg. dry yeast
1 tbsp. instant minced onion
1 tsp. soft butter
1 tsp. salt
1 unbeaten egg
1/4 c. warm water
2 tbsp. sugar
2 tsp. dill seed
1/4 tsp. baking soda
2 1/4 c. all-purpose flour
1 c. cottage cheese

Dissolve yeast in warm water. Heat the cottage cheese to lukewarm then put in a bowl and combine sugar, onion, soft butter, dill seed, salt, soda, egg and dissolved yeast. For Round Loaf: Add the flour 1/2 cup at a time, beating well after each addition. This should make a stiff dough. Cover and let rise in a warm place until light and double in size (about an hour). Punch down dough and turn into a well-greased 8-inch casserole. Let rise again in warm place about 30 to 40 minutes.

Bake in a 350°F oven for 40 to 50 minutes until golden brown. When done brush top with soft butter and sprinkle with salt. Mix with big wooden spoon or such instead of mixer. For Loaf Bread: Double recipe makes 3 nice sized loaves. Good! Excellent served warm with butter or used for meat and cheese sandwiches.