1-1/2 lb. ground beef
1 pkg. (1-1/2 oz.) taco seasoning
1/2 c. chopped green pepper
1/2 c. minced onion
1 c. grated cheese
2 medium tomatoes, cut in wedges
1 medium head of lettuce, shredded
1 (8 oz.) bottle French or Thousand Island dressing
1 (15 oz.) can kidney beans, drained
1 pkg. (5-1/2 oz.) taco-flavored corn chips
salt and pepper to taste

Brown meat and drain. Add taco seasoning and mix well, then cool. In large bowl toss together bell pepper, onion, tomatoes, lettuce, cheese and kidney beans. Chill till ready to serve. Just before serving, toss in seasoned ground beef, salad dressing, corn chips, salt and pepper.

Makes about 15 large servings.