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Results 1 - 10 of 91 for cheesecake tarts
Mix cream cheese, sugar, eggs, ... and bake at 350 degrees for 9-15 minutes, depending on oven. Cool, then top each tart with the pie filling.
With foil baking cups in ... minutes or until barely beginning to brown. Top with cherry pie filling or other topping, if desired. Makes 15-20 tarts.
Beat cream cheese, then add sugar. Stir well and add eggs, lemon juice and vanilla. Put cupcake liners in cupcake pans and put a vanilla ...
3-4 tbsp. butter 1 (8 oz.) cream cheese 1/3 c. sugar 1 egg 1/2 tsp. vanilla 1/2 tsp. lemon juice Combine wafers and butter. Press into ...
Beat together eggs and sugar. Add cream cheese and beat 10 minutes with electric mixer. Add vanilla. Put 16 cupcake liners in muffin tins ...
Place one vanilla wafer in paper cupcake liner. Put in muffin mix. Mix sugar, eggs, vanilla and cream cheese together. Put 1 tablespoon ...
Place wafers rounded side up in bottom of cupcake papers. Beat other ingredients 5-10 minutes, until fluffy. Fill each cupcake 1/2 full. ...
In food processor bowl with ... about 1 to 2 hours. Garnish with additional whipped topping and fresh strawberries, if desired. Makes 6 tarts.
Place one cookie each in ... of the pie filling on each tart. Keep refrigerated. Make sure you use foil cups, regular paper cups will collapse.
Place butter in a 10 ... 1 1/2 minutes. Tarts should look slightly dry on ... spoon cherry pie filling over each cheese cake. Makes 6 servings.
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