Results 41 - 50 of 91 for cheesecake tarts

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Mix all together. Put wafers in bottom of Crinkle Cup Muffin tins, and spoon filling on top of wafers. Bake at 350 degrees for 25 minutes. ...

Beat together with mixer until ... pineapple pie filling. Makes about 40 tarts. NOTE: Size of cheaper wafers ... Nabisco) seem to work better.

Preheat oven to 375 degrees. In small bowl, combine chocolate wafer crumbs, butter and 1/4 cup sugar. Press evenly into bottom and 1 inch ...

Mix brown sugar, flour, 1/2 cup chopped nuts and melted butter. Press 1 tablespoon of mixture into well greased tiny muffin pans. Bake at ...

Beat until light and smooth. Line muffin tins with cupcake papers and place one vanilla wafer in bottom of each cup. Fill 3/4 full and bake ...



Beat all ingredients together until ... mixture. Bake at 375 degrees for 12-15 minutes. Cool and top each tart with cherry filling or topping.

Mix all ingredients with electric mixer for 5 minutes. Place 1 vanilla wafer in miniature foil cupcake papers or use small cupcake tins. ...

1. Preheat oven to 350 ... 1 inch fluted tart pan with removable bottom. Bake ... with fruit garnish and refrigerate until serving. Serves 8-10.

Mix and put on vanilla wafers. Fill 1/2 full. Bake 10 minutes at 350 degrees. 2 tbsp. sugar 1 tsp. vanilla Mix and put on cream cheese ...

Mix cream cheese, sugar, eggs, and vanilla. Beat with mixer until well blended. Put vanilla wafer on bottom of cupcake paper. Bake 375 ...

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