2 (8 oz.) cream cheese (creamed)
3/4 c. sugar
1 tbsp. lemon juice
1 tsp. vanilla
2 eggs, beaten
18 wafers

Mix all together.

Put wafers in bottom of Crinkle Cup Muffin tins, and spoon filling on top of wafers. Bake at 350 degrees for 25 minutes. Fill with any pie filling (cherry is good).