2 (8 oz.) pkg. cream cheese, softened
2 lg. eggs
3/4 c. sugar
1/4 tsp. vanilla
1 box vanilla wafers

Mix all ingredients with electric mixer for 5 minutes. Place 1 vanilla wafer in miniature foil cupcake papers or use small cupcake tins. Put 1 tablespoon of mixture into cups. Bake at 375 degrees for 15 minutes. Cool and top with cherry pie filling.