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Results 1 - 10 of 11 for butterscotch fluff
Sift together flour, baking powder, and salt. Melt bits with butter. Remove from heat, add sugar and cool for five minutes. Blend in ...
In a medium to large size mixing bowl, mix yogurt and instant pudding with Cool Whip and mix well. Refrigerate at least one hour. Cut and ...
Boil until it reaches 245 degrees on candy thermometer or until a firm ball forms in cold water. Cool and then beat until it loses its ...
Mix all ingredients together well. Pour into a foil-lined Tupperware cold cut keeper. Let set overnight, remove and peel off foil. Cut and ...
Grease 9-inch square pan. Stir sugar, Marshmallow Creme and butter in a heavy 3-quart saucepan over medium heat until mixture comes to a ...
Mix all ingredients and stir ... until chocolate and butterscotch melts. Add milk if it ... and angel food cake cut into cubes are also good.
7. GOLDEN FUDGE
Combine the sugars, butter, milk, ... from heat. Add butterscotch chips and fluff. Stir until melted and ... flavorings. Pour in a 9 x 13 buttered pan.
Cook sugars, milk and butter ... heat and add butterscotch, marshmallow and extracts. Stir ... Cut into squares while warm to prevent crumbling.
Melt and spread in 9 ... 5 minutes. Add Fluff, vanilla, dry roasted peanuts ... third layer. Cool. After cool, cut into bars. Keep in refrigerator.
10. NEVER FAIL FUDGE
Combine first 5 ingredients. Stir over low heat until blended. Bring to a boil over moderate heat, being careful not to mistake air bubbles ...
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