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Results 1 - 10 of 17 for devils delight cake
Bake cake in 9 x 13 inch ... with sliced bananas and pineapples. Spread on Cool Whip topping. Sprinkle nuts and cherries. Refrigerate a day ahead.
2. SEX IN A PAN
Prepare cake mix according to the directions ... the Cool Whip. Place in refrigerator until ready to eat. This is better if made the day before.
In a glass dessert dish ... crumble half of cake in an even layer on ... layer of each in the same order, using the remainder of the ingredients!
Preheat oven to 350 degrees. ... 9 inch) round cake pans. For Cake: Empty mix ... in center of top layer. Frost sides and top of edge of cherry.
Preheat oven to 350 degrees. ... 9 inch) round cake pans. For cake: Empty mix ... narrow side of mints. Place randomly on top of cake. 12 servings.
Preheat oven to 350 degrees. ... round pans. For cake, empty mix into large ... Repeat with 2nd layer. Refrigerate several hours before serving.
Prepare cake mix for 13 x 9 ... pudding. Then spread 1 container Cool Whip. Sprinkle 1/2 grated chocolate bar. Repeat layers again. Chill and serve.
Combine cake mix, eggs, shortening, nuts, and ... Place on ungreased cookie sheet; bake at 375 degrees for 10-12 minutes. Makes about 5 dozen.
Bake cake according to package directions: 2 ... pudding, 1 container Cool Whip, 3 crushed Heath bars. Repeat layers once with remaining ingredients.
10. DECADENT DELIGHT
Heat oven 350 degrees. Spray 13x9 inch pan with non-stick cooking spray (bottom only). Combine all base ingredients and mix until well ...
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