CAKE:

1 pkg. Duncan Hines Delights devil's food cake mix
1 1/2 c. water
2 eggs

FROSTING:

1 1/4 c. skim milk
1 pkg. sugar free chocolate pudding mix
2 env. Dream Whip
1 (20 oz.) can light cherry pie filling, divided

Preheat oven to 350 degrees. Grease and flour 2 (8" or 9") round pans.

For cake, empty mix into large bowl. Add eggs and water. Mix, bake and cool following package directions.

For frosting, place milk in large bowl. Add pudding and Dream Whip. Blend. Beat until stiff, scraping sides and bottom constantly.

Frost 1st layer on side and top edges of cake leaving center of cake unfrosted. Fill with 1/2 can cherries. Repeat with 2nd layer. Refrigerate several hours before serving.