Results 1 - 10 of 84 for baked sopapilla

1  2  3  4  5  6  7  8  9   Next

Easy and a little healthier ... sprinkle on cinnamon sugar. Bake according to directions on box (400°F for 10+ minutes). Serve with honey as a dip.

In a large mixing bowl, add flour, baking powder and salt. Mix well. Work in the shortening until distributed evenly and add the water. Mix ...

Sift flour, baking powder and salt in bowl. Cut in shortening. Add water. Mix to hold together. Knead until smooth. Let rise 5 minutes. ...

Sift dry ingredients together in ... 3-inch squares. Fry, several at a time, in deep fat at 400°F for 30 seconds on each side. Makes 40 sopapillas.

Sift flour, baking powder and ... over 3 or 4 times to make them puff evenly. Fry until golden brown. Sopapillas will puff up like little pillows.



In a large bowl, sift ... paper towels. Serve immediately for breakfast or lunch or as an accompaniment to barbecued steaks. Makes 12 sopapillas.

In large bowl, add yeast ... When done roll sopapilla in powdered sugar (if desired). ... for a couple of days, if all isn't needed at one time.

Sift dry ingredients. Beat eggs well; add milk, and stir in dry ingredients, adding as much flour as can be absorbed. Roll thin and cut in ...

Combine flour, baking powder and ... wedges. Fry the sopapillas for 3 minutes turning them ... drain. Serve with butter, honey or powdered sugar.

Sift flour with salt, baking ... Makes about 1 dozen. Note: Roll dough very thin and fry in very hot oil a few at a time for very puffy sopapillas.

1  2  3  4  5  6  7  8  9   Next

 

Recipe Index