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Results 21 - 30 of 84 for baked sopapilla
Mix flour, salt and baking powder. Work shortening into flour until well blended and use hands. Add enough water to make a soft dough, but ...
1. Combine dry ingredients and ... you fry the sopapillas, a few at a ... as a bread with any meal. They are especially good served with honey.
23. SOPAPILLAS
Sift flour, baking powder and salt together into a bowl. Cut in shortening until mixture resembles coarse crumbs. Sprinkle water over top ...
24. SOPAPILLA MIX
Thoroughly mix dry ingredients; add shortening and mix until it is thoroughly dissolved. Slowly add about 1 cup warm water and kneed until ...
Roll dough 1/8 inch. Cut in squares. Fry sopapillas very hot at 420 degrees.
Stir together dry ingredients. Cut in shortening/oil. Slowly add milk. Turn out on floured board/cloth. Knead until dough is smooth. Cover ...
27. SOPAPILLAS
Thoroughly mix dry ingredients, then ... and honey. Note: Sopapillas puff up as they are ... rolled thin enough. They puff like little pillows.
28. SOPAPILLAS
Combine dry ingredients; cut in shortening. Dissolve yeast in warm water; add to dry ingredients along with milk. Mix well. Turn dough ...
29. SOPAPILLAS
Heat vegetable oil while dough ... is recommended. Fry sopapillas, a few at a ... Sprinkle with cinnamon-sugar or powdered sugar. Yield: 48 squares.
Put all dry ingredients in ... in diameter. Fry sopapillas in hot oil until golden ... until it blisters. Turn, and cook other side. Serve hot.
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